Category Archives: Cooking

Cream of Mushroom Soup

Posted on January 24, 2012 by freeublue

On most people’s menus soup will be served straight out of a can, or rehydrated from powder. Quite honestly I don’t understand how this happened to us, soup can never taste they way it should when it is made in … Continue reading →

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Dessert:-Lemon Mousse.

Posted on January 20, 2012 by freeublue

I cannot, I tell you ever remember a hot day, next to the pool, summer sun scorching us tan, whithout a scoop of Mousse. Lemon Mousse. Ingredients. 4 Tbsp Sugar. 4 Apricots, washed, stoned and diced. 4 Strawberries, washed and … Continue reading →

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